Wild Peppered Cashew Pesto

Wild Peppered Cashew Pesto

Ingredients

Smoked German Sausage
Smoked Swiss Cheese
Shollot Shoots
Cracked Black Pepper

1.
Fettuccini Pasta
Olive Oil (for lubrication)

2.
Cashews
Sweet Thai Basil Leaves
Olive oil
Salt
Pepper
Lemon Juice
Coriander
Roasted Garlic
Green chilli
Cream

Method:

1. Boil Pasta with drops of oil
2. place garlic in oven and roast slowly in 15 to 18 minutes

3. Roast Cashews over pan and until its coated golden or crisp to crunch
4. place all of group 2 in blender and mix aswell the cashews
you should have a pine woody smell with the cashews which will closely smell to the pine nuts
5. Pour in a frying pan blended mix and slowly stir cooking until basil slightly darkens.
6. Add the cream gently and remove from heat





In another frying pan golden sizzle the sausage until golden brown. not too over . youll need to keep its juices inside so it wont become to tough to bite.

Mix together pesto blend into pasta in frying pan but do not cook, itll become dry.
serve with sausage and palette of Swiss cheese

YUMMY!!!! Voila!