BSHRM 8: Bar Management Class
Study Guides for the following references:
1. Barware and types of glasses and its uses
2. The do not do's of garnishing from class
3. Glass handling
4. Types of Alcohol beverage stocked in a bar
5. Types of Tequilas and Vodkas
6. What are Primary, Secondary and Tertiary Drinks
60% Will follow as marked for theory exam
30% Practical exams
10% Submissions of assignments
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