Sunday, July 19, 2009

Bshrm 3 Food&Beverage Lab Profile


Leera & Daisy Forbes



It was a nice attempt for this young lady, apart from her marketing problems, from a budget of a 1000 pesos. I gave her the challenge of reaching the amount for it not to go over the 1000 mark to prepare a 3 course meal with a team and at ease she accomplished the goal.
Not a a bad lesson. Aside from the minor fluffs of late student commers, she produced without a sweat. Mise En Plas a good well done job. Dessert failed but stiffened the race with the slushy.
Good job!

Align Center

0 comments:

Post a Comment

Wine & Cheese