Sweet 'n'Sour Lapu Lapu

Sweet 'n' Sour Lapu Lapu


Ingredients

1kg Lapu Lapu
125g Butter

Marinade

Taste Salt
Taste Pepper
100g Garlic
50g Calamansi Juice

50g Water

Sweet' 'n' Sour Sauce

100g Sugar
3g Five Spice Powder
100g Tomato Sauce
Taste Salt
Taste Pepper
200g Pineapple
100g Carrots
20g Capsicum
100g Water

100g Potatoes (optional)

Method:

1. Marinade Lapu Lapu Overnight
2. Fry with butter until skin has a slight golden look
3. Remove from pan and place on a plate
4. Make Sauce

Sauce:
- Add Water, garlic, spices, sugar and all and let to reduce into a thick consistency sauce
- Once ready, place fish on plate and pour sauce over fish then its ready.

Enjoy it well......