Q:What are the basic types of tea?
A:According to the Tea Institute of the USA, there are five basic types of tea:
·White tea -- full withered and dried, essentially unprocessed and non-oxidized
·Green tea -- China or Japan style
·Oolong tea -- partially oxidized.
·Black tea -- fully oxidized
·Pu'erh tea -- processed then fermented and aged
Q:How are tea leaves processed?
A:There are two basic processing methods used for tea: orthodox and unorthodox. Orthodox methods generally preserve the integrity of the full leaf, whereas unorthodox methods used a machine to mince, shred or crush the leaf.
Regardless of the method used, tea leaves go through five processing steps:
1.Withering -moisture is removed from the tea leaves by spreading them out and leaving them to wither.
2Crushing or Rolling - in the orthodox method, the leaves are now rolled so the remaining moisture is released. in the unorthodox method, the tea leaves are crushed into tiny pieces.
3.Oxidation - the leaves are spread out again, this time in a cool, damp atmosphere, and the oxidation process continues. The color of a tea leaf is originally green, but as oxygen reacts with the cell tissues, it begins to turn a copper color.
4.Firing - firing stops the oxidation process and decreases or eliminates bacteria.
5.Sorting - the final process involves sorting the tea leaves by size and grade.
become a beverage of choice for many health-conscious consumers.
A:According to the Tea Institute of the USA, there are five basic types of tea:
·White tea -- full withered and dried, essentially unprocessed and non-oxidized
·Green tea -- China or Japan style
·Oolong tea -- partially oxidized.
·Black tea -- fully oxidized
·Pu'erh tea -- processed then fermented and aged
Q:How are tea leaves processed?
A:There are two basic processing methods used for tea: orthodox and unorthodox. Orthodox methods generally preserve the integrity of the full leaf, whereas unorthodox methods used a machine to mince, shred or crush the leaf.
Regardless of the method used, tea leaves go through five processing steps:
1.Withering -moisture is removed from the tea leaves by spreading them out and leaving them to wither.
2Crushing or Rolling - in the orthodox method, the leaves are now rolled so the remaining moisture is released. in the unorthodox method, the tea leaves are crushed into tiny pieces.
3.Oxidation - the leaves are spread out again, this time in a cool, damp atmosphere, and the oxidation process continues. The color of a tea leaf is originally green, but as oxygen reacts with the cell tissues, it begins to turn a copper color.
4.Firing - firing stops the oxidation process and decreases or eliminates bacteria.
5.Sorting - the final process involves sorting the tea leaves by size and grade.
become a beverage of choice for many health-conscious consumers.
A:According to the US Center for Disease Control and Prevention (CDC) and the Tea Association of the USA, iced tea should be brewed at 87.78°C for three to five minutes. The brewed tea should then be stored for no longer than eight hours. The tea brewer, storage dispenser and faucet should be cleaned daily.
Definitions of Teas on the Web:
- Tea refers to the cured agricultural product of the leaves, leaf buds, and internodes of Camellia sinensis, which have been prepared and cured for the market by several recognized methods. ...
en.wikipedia.org/wiki/Teas - plural of tea
en.wiktionary.org/wiki/teas - tea - a beverage made by steeping tea leaves in water; "iced tea is a cooling drink"
- tea - a light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war to have his afternoon tea"
- tea - a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves; "tea has fragrant white flowers"
- tea - a reception or party at which tea is served; "we met at the Dean's tea for newcomers"
- tea - dried leaves of the tea shrub; used to make tea; "the store shelves held many different kinds of tea"; "they threw the tea into Boston harbor"
wordnet.princeton.edu/perl/webwn - Tea - Depending on a country's customs, tea can refer to any of several different meals or mealtimes. As a meal typically eaten in the afternoon or ...
en.wikipedia.org/wiki/Tea_(meal) - Tea - "Tea" is a poem from Wallace Stevens's first book of poetry, Harmonium. It was first published in 1915 in the journal Rogue, so it is in the ...
en.wikipedia.org/wiki/Tea_(poem) - TEA - In cryptography, the Tiny Encryption Algorithm (TEA) is a block cipher notable for its simplicity of description and implementation (typically a ...
en.wikipedia.org/wiki/TEA_(cipher) - Téa is a female given name.
en.wikipedia.org/wiki/Téa - Tea is a high level scripting language for the Java environment. It combines features of Scheme, Tcl and Java.
en.wikipedia.org/wiki/Tea_(programming_language) - tea - The dried leaves or buds of the tea plant, Camellia sinensis; The drink made by infusing these dried leaves or buds in hot water, often served ...
en.wiktionary.org/wiki/tea - TEA - Training and employment agency
en.wiktionary.org/wiki/TEA - Acronym for “Trademark Electronic Application System”. It refers to the electronic method of filing a trademark application online with the USPTO.
trademarks.org/definitions/
0 comments:
Post a Comment